Olive Oil

Olive oil is Nature's Pharmacy. There is no other food that contains the same wide variety of health-giving properties.

Olive oil is one of man's most ancient and effective medications and should be consumed in its pure, natural form. Nothing should be added and nothing removed. Consuming 50 ml. a day can significantly improve your quality of life.
Olive oil is ideal for consumption our bodies. It contains the optimal composition of fatty acids, antioxidants, antibacterial, antiviral and anti inflammatory components.

Use only the best

In order to fully benefit from the properties of olive oil, its taste and aroma, care should be taken to use only extra virgin olive oil. In order to obtain choice olive oil, care must be taken to pick undamaged, semi-ripe olives which should be brought to the press within 24 hours of the harvest. They should be stored in special containers under the proper conditions.

Different types with different tastes

Olive types affect the taste of the olive oil. For example: the Souri olive which is sharp and aromatic, the Nabali is almost tasteless and odorless; the Barnea is extremely delicate and fruity sweet. The quality of the oil produced from these, types is identical (extra virgin) and can be differentiated by aroma and taste, allowing every consumer to select an, oil which best pleases the palate.

Olive oil is highly suitable for cooking and frying with a smoking point is 220°C. It has been found that olive oil, used for frying contains practically no catabolic substances are created in oilve oil when used for frying in comparison to 18% of such substances found in other oil types when used for frying.